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Chinatown Ice Cream Factory
Chinatown Ice Cream Factory
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In 1978, the Chinatown Ice Cream Factory introduced New Yorkers to Asian-inspired ice cream flavors. Founded by Philip Seid, who immigrated to the U.S. from Taishan, China, in the early 1900s, the shop quickly became a beloved staple of Chinatown. Philip created unique flavors such as lychee, green tea, red bean, black sesame, and egg tart, which resonated with locals and visitors alike.
Now run by Christina Seid, Philip’s daughter, the shop continues to thrive, offering an eclectic variety of ice cream flavors that celebrate Asian culture and heritage. It remains a must-visit destination for both locals and tourists from around the world.
Limited Edition Prints: All archival prints are printed on canvas and come with at least 1.5 inch bleed so they can be stretched and framed. They are also hand embellished with a splash of color, signed, numbered, and dated. This is the inaugural set of prints, and will be limited to 5 total prints of each piece. Please allow 2-3 weeks for shipping.
Quantity : 1Enhanced Matte Paper: Please allow 2 to 3 weeks for shipping.
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