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Chinatown Ice Cream Factory
Chinatown Ice Cream Factory
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In 1978, Chinatown Ice Cream Factory introduced New Yorkers to Asian-inspired ice cream flavors. Philip Seid, the landmark ice cream shop’s founder, immigrated to the US from Taishan, China, in the early 1900s. He created unique Asian-inspired flavors such as lychee, green tea, red bean, black sesame, and egg tart. The shop became a huge success, becoming a Chinatown staple that locals and tourists visit worldwide. Now run by Christina Seid, Philip’s daughter, the store continues to offer an eclectic variety of ice cream flavors that celebrate Asian culture and heritage.
65 Bayard Street, New York, NY 10013
Limited Edition Prints: All archival prints are printed on canvas and come with at least 1.5 inch bleed so they can be stretched and framed. They are also hand embellished with a splash of color, signed, numbered, and dated. This is the inaugural set of prints, and will be limited to 5 total prints of each piece. Please allow 2-3 weeks for shipping.
Quantity : 5Enhanced Matte Paper: Please allow 2 to 3 weeks for shipping.
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